Red Phone Booth, Atlanta’s premier prohibition experience, recently celebrated their 3rd anniversary for their Buckhead location in true 1920’s style. Members and patrons alike turned out for the much-anticipated prohibition-style celebration, featuring turn-of-the-century craft cocktails, a dedicant menu, select cigars and special entertainment by the Michael Walters Band. 

With the original location in downtown Atlanta, Red Phone Booth has expanded to multiple locations, including Nashville, TN, Dallas, TX, Miami, FL and Tampa, FL is next on the list.

“We’re so grateful for our members and patrons in Atlanta, where the Red Phone Booth concept started,” said Stephen de Haan, founder of Red Phone Booth Hospitality. “We’re proud of our expansion and growth across the south, but it’s always a treat to be with members that have supported us from the beginning. While we enjoyed celebrating our members, there’s still an opportunity for new members to join our reciprocal membership that allows entry into any of our locations.”  

As guests entered through the famed antique London red phone booth, stepping inside the elegant and intimate ambiance, they were greeted with an exquisite handcrafted cocktail made with hand chipped double-reverse pass osmosis ice and fresh garnishes cut to order, Red Phone Booth is known for their world-class mixology program curated by an expert team of bartenders.

The cocktail menu features an extensive selection of over 400+ spirits including rare bourbon, whiskey, scotch, tequila and Japanese whisky selections. Guests have come to expect the finest attention to detail that provides for exceptional cocktails including 100% fresh-squeezed juices such as lemon, lime, orange, pineapple and cranberry juices. In addition, the venue offers a collection of some of the rarest liquors available and over a dozen tinctures, bitters and flavoring agents to help breathe new depth into the drinks.

Red Phone Booth is known for its exclusive member tasting events where members sample flights of whiskey, bourbon, scotch or tequila and learn the spirits’ history from key leaders in the industry.

Red Phone Booth patrons also enjoyed the exceptional Italian-inspired appetizers from the small bites menu that features Stuffed Peppadew Peppers, Polpette and Insalata di Bistecca as well as a variety of fresh, authentic Neapolitan Pizzas made to order.  

In addition, patrons choose from the extensive selection of 200+ cigars from the temperature and humidity controlled walk-in humidor. In developing the humidor, Red Phone Booth prioritized quality and desirability of the cigars over quantity of any one brand, therefore will continually bring in fresh new inventory. The venue spared no expense on the latest state-of-the-art ventilation system that completely cleans or replaces 100% of the air in the venue approximately every two (2) minutes.

Red Phone Booth offers an extraordinary destination for members to conclude their day with colleagues over a specialty craft cocktail, signature cigar and small plates. While the exclusive lounge is open to the public, part of the unique prohibition experience is that guests will need a secret phone number from a hotel concierge or another member.  

Memberships are still available and are reciprocal at all locations starting at just $400 (individual) annually. 

Visit www.RedPhoneBooth.com for more information.